Tuesday, November 23, 2010
This is a picture out on our porch. I love this odd pumpkin.
It is rainy here today. But I can't say that it is cool because it is in the 70s.
We decided not to do school work today. I have errands to run and I don't think I could keep Bri's attention. LOL
Here is a new twist for mashed pototoes:
5 pounds potatoes
1/2 pound carrots
3 stalks of celery, chopped
4 onions, peeled and diced
1 1/2 sticks of butter
1/2 cup milk
1 cup sour cream
Peel potatoes and cut into bite-sized pieces. Cover with water in a 5-quart pan.
Add carrots, celery, and onions.
Cook over medium heat until veggies are tender
Drain veggies and separate carrots
Mash carrots in a separate bowl
Mash all other veggies by hand
Add one stick of the butter and milk and beat with an electric mixer
Beat in sour cream and carrots
Put into a greased 9x13 baking dish
Top with 1/2 stick of butter and keep warm at 250 until butter melts
Have a wonderful day!