Monday, October 25, 2010

Monday Meanderings

Good Morning.  It it warm and muggy this morning.  We are going to hit 90 degrees today.  It is 75 at 8:30.  I will be so glad of a cool down. 

Took some pictures of Bri and the outdoor Halloween display by her play yard.







I am also sharing some recipes for some Thanksgiving sides.  This one serves 8-10.

Fancy Yams

2 23oz cans yams, drained
1 can 23.5 oz apricots, drain and reserve the liquid
1 1/4 cups brown sugar
1 1/2 tsp cornstarch
1 tsp orange rind
1/8 tsp cinnamon
1 cup apricot juice from reserve
2 Tbsp butter
1/2 cup pecans

Mix yams and apricots in a greased 9x13 pan

In saucepan, mix brown sugar, cornstarch, orange rind, cinnamon, and apricot juice.

Bring to a boil, stirring until thickened.

Add butter and pecans.

Pour over yams and apricots

Bake 375 for 25 minutes.


Look for more recipes over the next few weeks.

Have a wonderful day and God Bless!!

9 comments:

  1. GEE that is HOT for this time of year. Enjoy your week.

    ReplyDelete
  2. Happy Monday my friend!

    Thank you for posting about my giveaway!!! LOVE LOVE LOVE the sound of this recipe. I'm sooo going to try it!

    Blessings to you and your lovely family!

    xo~Rebecca

    ReplyDelete
  3. MMMMmmm, orange rinds and apricot juice, I just may be changin' my yams for Thanksgiving Dinner here on the Ponderosa!

    Loved your 'spooky' pics that Bri is just a doll!

    God bless ya and have the most incredible day!!!

    ReplyDelete
  4. Hope you have had a great Monday!

    ReplyDelete
  5. Oh my gosh, 90 degrees? Can't even image. The mountains around our valley had snow on them this morning.

    Blessings to you and your family. Hope you all have a wonderful week!

    ReplyDelete
  6. YUM..great looking recipe. I LOVE both sweet potatoes and pecans so I dub this a winner :)

    Blessings!
    Gail

    ReplyDelete
  7. Amy,

    I can relate...it is in the 80's here in North Carolina! Not at all feeling like fall! The recipe looks delicious!

    Blessings,
    jackie

    ReplyDelete
  8. This week has been hot and humid here too! Can't wait for some fall weather! Love the recipe, thanks for sharing! Hard to believe but Thanksgiving will be here before you know it!

    ReplyDelete