I sat on the couch and stitched up a storm almost all day yesterday. I am working on a project for the frontpage of the Yahoo group "Stitcher's Antics." Please join our group for stitching and just plan fun antics!! For those of you not familar with Yahoo groups, just go to Yahoo and click on groups. There are tons of groups for any type of hobby, interests, and such.
I'll leave you with a recipe and more pictures from the aquarium. Have a blessed day.
Easy Tasty Salmon
2 tsp minced garlic ( I buy mine in the jar already minced)
1 tsp olive oil
1/4 cup balsamic vinegar
3 tsp dijon mustard
1 tbsp water
1 tbsp honey
1/4 tsp sea salt or lite salt
1/4 tsp fresh ground pepper
6 salmon fillets (4oz)
1 tbsp minced fresh oregano or 1 tsp dried
Line a baking pan with foil and spray with Pam.
In a saute pan, saute garlic in the oil until tender. Stir in balsamic, mustard, water, honey, salt, and pepper. Bring to a boil and reduce heat. Simmer uncovered 5 minutes or until slightly thickened Set aside 3 tbsps for basting.
Place fillets into pan with foil. Brush with sauce and sprinkle with oregano. Bake, uncovered 425 for 15-17 minutes, or salmon flakes easily with a fork. Brush with reserved sauce and serve.
You can also do this in your George Foreman Grill.
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